Slices of sous vide prepared smoked bbq brisket | Smoked beef brisket, Brisket, Beef brisket
Smoked for a few hours then sous-vide 176f for 12hrs, my poor prime brisket was very dry. Not sure why I can get good traditional smoke style BBQ from the sous-vide? I've
Sous Vide Brisket
Sous-Vide BBQ Brisket
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