ChefSteps - Burger Geekery: Time/Temperature Sweet Spot for Sous Vide Burgers We worked through lots of trials—and ate plenty of patties—to arrive at our favorite time-and-temperature combination. For 16-mm thick burgers, cooking
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Sous Vide Burgers (taste test) - Two 🧐Kooks In The Kitchen
Has anyone made burgers from the chefsteps website? : r/sousvide
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