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Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria - ScienceDirect
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Development of a HACCP-based approach to control risk factors associated with biscuit manufacturing plant, Bangladesh | Emerald Insight
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2011 Michigan State University and United Nations Industrial Development Organization, original at CC-BY-SA HACCP Principle. - ppt download
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Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience - ScienceDirect
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