![Plants and their uses; an introduction to botany . gs. 51-53.—The three upper figures. Carrot. Diagram of flower, showingthe arrangement of the parts as they would appear if cut across andviewed Plants and their uses; an introduction to botany . gs. 51-53.—The three upper figures. Carrot. Diagram of flower, showingthe arrangement of the parts as they would appear if cut across andviewed](https://c8.alamy.com/comp/2CE3D7T/plants-and-their-uses-an-introduction-to-botany-gs-51-53the-three-upper-figures-carrot-diagram-of-flower-showingthe-arrangement-of-the-parts-as-they-would-appear-if-cut-across-andviewed-from-above-fruit-viewed-from-the-side-enhrged-fruit-cutacross-shuwiiii-nil-tubes-at-the-bases-of-the-long-spines-baillon-fig-54parsnip-paslinaca-saliva-parslej-familj-umhrtliferae-plantat-close-of-first-years-growth-showing-fleshy-root-and-a-few-of-the-young-er-leaves-the-older-ones-having-been-cut-off-nicholsonthe-rootvaries-somewhat-in-form-but-is-commonly-cojiical-th-2CE3D7T.jpg)
Plants and their uses; an introduction to botany . gs. 51-53.—The three upper figures. Carrot. Diagram of flower, showingthe arrangement of the parts as they would appear if cut across andviewed
![Plants and their uses; an introduction to botany . Fig. 49.—Carrot. Ilowcr, cnlarsicd. fHaillon.) Fig. 50.—Carrot. Flower, cut in half vertically. (Baillon). VARIOUS FOOD-PLANTS 57. Figs. 51-53.—The three upper figures. Carrot. Plants and their uses; an introduction to botany . Fig. 49.—Carrot. Ilowcr, cnlarsicd. fHaillon.) Fig. 50.—Carrot. Flower, cut in half vertically. (Baillon). VARIOUS FOOD-PLANTS 57. Figs. 51-53.—The three upper figures. Carrot.](https://c8.alamy.com/comp/2CE3D9R/plants-and-their-uses-an-introduction-to-botany-fig-49carrot-ilowcr-cnlarsicd-fhaillon-fig-50carrot-flower-cut-in-half-vertically-baillon-various-food-plants-57-figs-51-53the-three-upper-figures-carrot-diagram-of-flower-showingthe-arrangement-of-the-parts-as-they-would-appear-if-cut-across-andviewed-from-above-fruit-viewed-from-the-side-enhrged-fruit-cutacross-shuwiiii-nil-tubes-at-the-bases-of-the-long-spines-baillon-fig-54parsnip-paslinaca-saliva-parslej-familj-umhrtliferae-plantat-close-of-first-years-growth-showing-fleshy-root-and-a-few-2CE3D9R.jpg)
Plants and their uses; an introduction to botany . Fig. 49.—Carrot. Ilowcr, cnlarsicd. fHaillon.) Fig. 50.—Carrot. Flower, cut in half vertically. (Baillon). VARIOUS FOOD-PLANTS 57. Figs. 51-53.—The three upper figures. Carrot.
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