Sous Vide Wagyu Steak - 4 easy methods - Mad Creations Hub
Sous-Vide magazine shares an easy recipe from Southwestern chef and culinary anthropologist Mark Miller for Barbacoa Sous-Vide … | Wagyu brisket, Sous vide, Brisket
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Finally cooked a brisket I'm proud of. 14 lb wagyu brisket, sous vide cook for 40 hours, smoke for 3 hours. : r/sousvide
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