![First time fermenting and I decided to start with sauerkraut. I've been opening the jar every day to push the Saran Wrap further down and keep the cabbage submerged. Smells pleasantly pickle-y First time fermenting and I decided to start with sauerkraut. I've been opening the jar every day to push the Saran Wrap further down and keep the cabbage submerged. Smells pleasantly pickle-y](https://preview.redd.it/3jbt7ivxdwb61.jpg?width=640&crop=smart&auto=webp&s=ca648281b94d4e3098f78c06855c4c05da7e4c1b)
First time fermenting and I decided to start with sauerkraut. I've been opening the jar every day to push the Saran Wrap further down and keep the cabbage submerged. Smells pleasantly pickle-y
![First time fermenting! This is my sauerkraut after a few days and I know it's supposed to release air and bubble up, but should I open it up and repack to get First time fermenting! This is my sauerkraut after a few days and I know it's supposed to release air and bubble up, but should I open it up and repack to get](https://preview.redd.it/5gw9vp01t9v51.jpg?auto=webp&s=c5acfd6940a9590dad175c57213e9fc71f1f8667)
First time fermenting! This is my sauerkraut after a few days and I know it's supposed to release air and bubble up, but should I open it up and repack to get
![Fermentation Preservation Sauerkraut in Glass Jars in the Hands of a Woman Natural Background. Canned Food Concept. Stock Photo - Image of product, background: 158834428 Fermentation Preservation Sauerkraut in Glass Jars in the Hands of a Woman Natural Background. Canned Food Concept. Stock Photo - Image of product, background: 158834428](https://thumbs.dreamstime.com/z/fermentation-preservation-sauerkraut-glass-jars-hands-woman-natural-background-canned-food-concept-fermentation-158834428.jpg)
Fermentation Preservation Sauerkraut in Glass Jars in the Hands of a Woman Natural Background. Canned Food Concept. Stock Photo - Image of product, background: 158834428
![First time making Sauerkraut/fermenting anything. Am I doing it right? (Info in comments) : r/fermentation First time making Sauerkraut/fermenting anything. Am I doing it right? (Info in comments) : r/fermentation](https://preview.redd.it/zevajbyzo4i41.jpg?width=640&crop=smart&auto=webp&s=bf0df6580c14738aa0356619f78f2626d99a7c04)