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Tender, Smoky Mojo-Marinated Pork Shoulder | Sous Vide Recipe | Recipe in 2020 | Sous vide recipes, Smoked pork shoulder, Marinated pork
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Sous vide pork chop (140°F) with apple purée and Brussels sprout slaw. Recipe courtesy: ChefSteps : r/sousvide
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Bone-in pork loin chop, sous vide 135°F x 90 min in ChefSteps' fig & apricot mostarda sacue : r/sousvide
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Char Siu-Style Pork Tenderloin, with Chef Gregory Gourdet | Recipe | Pork, Char siu, Sous vide recipes
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New School Teriyaki" shelf-stable sous vide sauce from ChefSteps with boneless pork chop turned out great! - Home Cooking - Boston - Chowhound
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