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Longtime sous-vider, first time poster... my first attempt at sous vide Turducken! 135F for 24 hrs, seared with oven broiler and blowtorch. : r/ sousvide
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Sous Vide Turducken, Thanksgiving Dinner | 2GourManiacs Best Food Writing & Food Presentation Pictures
Kazbah Restaurants - The Turducken Kazbah Style. A Sous Vide style cooked 4kg Christmas turducken - a boneless whole chicken stuffed into a boneless whole duck stuffed into a boneless whole turkey
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This Is The Best Turducken On The Internet | Rib recipes, Foolproof prime rib recipe, Cooking the perfect steak
![Sous Vide Turducken, Thanksgiving Dinner | 2GourManiacs Best Food Writing & Food Presentation Pictures Sous Vide Turducken, Thanksgiving Dinner | 2GourManiacs Best Food Writing & Food Presentation Pictures](http://www.2gourmaniacs.com/wp-content/uploads/2012/11/glued.jpg)